Food Safety (Level 3) – CIEH Intermediate Certificate – Overview
The CIEH Intermediate Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.
The course gvies an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.
- Leads on from the Introductory and Foundation Certificates in Food Safety
- Develops your understanding as a supervisor or manager in a food environment
- Expands knowledge on how to apply safe food controls in a practical environment
Course details below or download course outline.
- Anyone involved in supervising and managing others in a food environment
- Those wishing to progress from the Foundation Certificate in Food Safety
A three-day course, for up to 12 people, with a short multiple-choice test, the successful completion of which qualifies participants for the CIEH Level 3 Award, Intermediate Certificate in Food Safety.
Frances is a highly qualified (MA, BSc, FRSPH, Chartered Fellow CIPD, MCIEH, Post Grad Law Cert) independent consultant and trainer in the health and safety field with a postgraduate certificate in law. Formerly a training manager in a large London hospital, and with a background before that in catering management, Frances is also a registered CIEH and RSPH trainer, a qualified Food Inspector and Mentor and Affiliate of the Institute of Fire Engineers. She also has experience as a senior lecturer at a London college.
She has extensive practical management experience and is a very popular trainer generally but particularly in the hospitality and commercial sectors as well as with local and central government departments. With over 20 years’ training experience in a diverse cross-section of organisations and holding various management and consultancy roles in global industries, Frances has a wide range of experience to draw upon.
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