HACCP (Hazard Analysis and Critical Control Point)
(Level 3) – CIEH Intermediate Certificate – Overview
HHACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food. It’s a proven system that ensures the food you produce is safe to eat.
If your business serves food, you’re required by law to have a food safety management system based on HACCP.
This course will enable managers and supervisors to develop their knowledge of food safety and at the same time ensure that you meet your legal obligations and minimise risks.
This workshop will help you:
- Acquire a deeper understanding of food management legislation
- Monitor, evaluate and review processes and procedures such as dating and stock rotation
- Learn about food safety management based on codex principles and the practical application of HACCP
Course details below or download course outline.
Supervisors and managers within catering, retail and food manufacturing organisations.
A three-day programme, for up to 12 people, with a short multiple-choice test, the successful completion of which qualifies participants for the CIEH Level 3 Award, Intermediate Certificate in HACCP.
Frances is a highly qualified (MA, BSc, FRSPH, Chartered Fellow CIPD, MCIEH, Post Grad Law Cert) independent consultant and trainer in the health and safety field with a postgraduate certificate in law. Formerly a training manager in a large London hospital, and with a background before that in catering management, Frances is also a registered CIEH and RSPH trainer, a qualified Food Inspector and Mentor and Affiliate of the Institute of Fire Engineers. She also has experience as a senior lecturer at a London college.
She has extensive practical management experience and is a very popular trainer generally but particularly in the hospitality and commercial sectors as well as with local and central government departments. With over 20 years’ training experience in a diverse cross-section of organisations and holding various management and consultancy roles in global industries, Frances has a wide range of experience to draw upon.
See what people have said about her training:
‘Lovely lady, well-paced training, well explained.’
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‘Clear, concise and to the point.’
‘Very good – made the class enjoyable and easy to understand’.