HACCP (Hazard Analysis and Critical Control Point)
(Level 2) – CIEH Foundation Certificate – Overview
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food. It’s a proven system that ensures the food you produce is safe to eat. If your business serves food, you’re required by law to have a food safety management system based on HACCP.
This course covers the basic HACCP regulations on managing food safety. It explains the essential principels of HACCP and what you must do to ensure that food is safe to eat. It will develop your knowledge and raise your awareness of food hazards. You will learn about analysing and controlling biological, chemical and physical hazards from production to handling and distribution.
Course details below or download course outline.
- Food operatives who need to support food safety management
- Employees within food retail premises handling food
A one-day programme, for up to 12 people, with a short multiple-choice test, the successful completion of which qualifies participants for the CIEH Level 2 Award, Foundation Certificate in HACCP.
Frances is a highly qualified (MA, BSc, FRSPH, Chartered Fellow CIPD, MCIEH, Post Grad Law Cert) independent consultant and trainer in the health and safety field with a postgraduate certificate in law. Formerly a training manager in a large London hospital, and with a background before that in catering management, Frances is also a registered CIEH and RSPH trainer, a qualified Food Inspector and Mentor and Affiliate of the Institute of Fire Engineers. She also has experience as a senior lecturer at a London college.
She has extensive practical management experience and is a very popular trainer generally but particularly in the hospitality and commercial sectors as well as with local and central government departments. With over 20 years’ training experience in a diverse cross-section of organisations and holding various management and consultancy roles in global industries, Frances has a wide range of experience to draw upon.
See what people have said about her training:
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